د فارمسي پوهنځي غذایي توکو د تجزیې او کنترول په لابراتوارونو کې د غذایي توکو ستندرد ملي ادارې تخنیکي همکارانو ( تکنیشنونو) ته د تغذیې په برخه کې دوهمه زده کړییزه دوره پیل شوه.

tariq_admin
Sun, May 21 2023 3:51 PM
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د فارمسي پوهنځي او غذایي توکو ستندرد ملي ادارې د ترسره شوي هوکړه لیک له مخې د کابل پوهنتون د فارمسي پوهنځي غذایي توکو د تجزیې او کنترول په لابراتوارونو کې دستندرد ملي ادارې تخنیکي همکارانو ( تکنیشنونو) ته تغذیې په برخه کې دوهمه زده کړییزه دوره  د روان کال ثور میاشتې په ۳۱نېټه د پوهنځي رئیس او استادانو په موجودیت کې پیل شوه.

په پام کې ده، د ستندرد ملي ادارې دوه تنه تخنیکي همکاران د فارمسي پوهنځي تغذیې څانګې استاد پوهنوال بشیراحمد بشیر څخه دوه میاشتې زده کړه وکړي. د فارمسي پوهنخي رئیس ښاغلي پوهنوال محمد آقا ژکفر ددې برنامې اهمیت او اړتیا مهمه وبلله او زیاته یې کړه چې د اړتیا په صورت کې یاد کورس هم دوام کولای شي.

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Conclusion of the Religious - Reformative Lectures Series

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گالری رسانه

2096 students of Kabul University graduated with bachelor's degree

Advancements of KU after the victory!

Da Afghanistan Information Center video report at Kabul University:

Faculty of Engineering, Kabul University

From 22 faculties of Kabul University, 2,308 students graduated with a bachelor's degree. Watch more details in the video report below.

A video report of the activities and achievements of the Faculty of Chemistry of Kabul University can be seen here.

The Fine Arts Faculty of Kabul University: For more details, follow the video report below.

A brief report of the activities carried out at Kabul University in the month of Asad.

A special conversation with the head of the Faculty of Pharmacy, Dr. Agha Mohammad Zhakfar, regarding the achievements and the general situation of the aforementioned faculty:

In Kabul University, the final exams of the students of different faculties of the spring semester continue with full transparency.

A special interview with Professor Safiullah Jawhar, the head of the Faculty of Agriculture, Kabul University

The three-day workshop for the students of the Department of Theater of the Faculty of Fine Arts was concluded by the guest professor (Dr. Edmund Chow) from Singapore.