Curriculum
The curriculum of the “Doctor of Veterinary Medicine (DVM) program was developed and finalized by professors from veterinary science faculties across the country, in collaboration with representatives of relevant departments and professional sectors within the Ministry of Higher Education. The curriculum was designed with due consideration of religious and national values and was finalized through three specialized cluster meetings. Within these clusters, course titles and content were systematically reviewed and structured in alignment with labor market requirements and internationally recognized scientific standards. The following tables present the course titles, course codes, credit values, and the percentage distribution of each section within the bachelor’s curriculum.
A. Table of core courses
|
Number |
Subject Name |
Subject Code |
Credit |
|
|
Materialism and new doubts about Islam |
DVM.0101 |
2 |
|
|
Veterinary medical terminology |
DVM.0119 |
1 |
|
|
Animal Genetics and Breeding |
DVM.0120 |
2 |
|
|
Veterinary Anatomy 1 |
DVM.0121 |
4 |
|
|
Veterinary Anatomy 2 |
DVM.0221 |
3 |
|
|
Veterinary Anatomy 3 |
DVM.0821 |
2 |
|
|
Veterinary Histology 1 |
DVM.0122 |
3 |
|
|
Veterinary Histology 2 |
DVM.0222 |
3 |
|
|
Veterinary Embryology |
DVM.0323 |
2 |
|
|
Veterinary Biochemistry 1 |
DVM.0224 |
3 |
|
|
Veterinary Biochemistry 2 |
DVM.0324 |
3 |
|
|
Veterinary Physiology 1 |
DVM.0325 |
3 |
|
|
Veterinary Physiology 2 |
DVM.0425 |
3 |
|
|
General Microbiology |
DVM.0326 |
3 |
|
|
Food Microbiology |
DVM.0527 |
3 |
|
Total credit |
40 |
||
|
Core subjects' percentage |
19.8% |
||
B. Table of Professional courses
|
Number |
Subject Name |
Subject Code |
Credit |
|
|
Poultry Production and management |
DVM.0228 |
3 |
|
|
Dairy and Beef Production and Management |
DVM.0329 |
3 |
|
|
Sheep and Goat Production and Management |
DVM.0230 |
2 |
|
|
Systemic Bacteriology |
DVM.0431 |
4 |
|
|
Immunology and Serology |
DVM.0432 |
3 |
|
|
Fish and Honey Bee Production and Management |
DVM.0833 |
3 |
|
|
Principles of Biostatistics |
DVM.0434 |
2 |
|
|
Veterinary Pathology 1 (General) |
DVM.0435 |
4 |
|
|
Veterinary Pathology 2 (Systemic) |
DVM.0535 |
3 |
|
|
Mycology |
DVM.0436 |
2 |
|
|
Parasitology 1 (General and Helminthology) |
DVM.0537 |
4 |
|
|
Parasitology 2 (Protozoology) |
DVM.0637 |
3 |
|
|
Parasitology 3 (Veterinary Entomology) |
DVM.0737 |
2 |
|
|
Virology |
DVM.0538 |
3 |
|
|
Food safety |
DVM.0639 |
3 |
|
|
Principles of Epidemiology |
DVM.0540 |
3 |
|
|
Food Technology 1 |
DVM.0641 |
3 |
|
|
Food Technology 2 |
DVM.0741 |
3 |
|
|
Pharmacology 1 (General and systemic) |
DVM.0642 |
3 |
|
|
Pharmacology 2 (Chemotherapy) |
DVM.0742 |
3 |
|
|
Clinical Pathology |
DVM.0643 |
2 |
|
|
Infectious Diseases 1 (Bacterial) |
DVM.0644 |
3 |
|
|
Infectious Diseases 2 (Viral) |
DVM.0744 |
3 |
|
|
Clinical Examination and Diagnosis |
DVM.0745 |
2 |
|
|
Internal Medicine 1 (Ruminants) |
DVM.0746 |
3 |
|
|
Internal Medicine 2 (Small Animal) |
DVM.0846 |
3 |
|
|
Internal Medicine 3 (Equine) |
DVM.0946 |
2 |
|
|
Theriogenology 1 |
DVM.0747 |
3 |
|
|
Theriogenology 2 |
DVM.0847 |
3 |
|
|
Theriogenology 3 |
DVM.0947 |
3 |
|
|
Veterinary Toxicology |
DVM.0848 |
2 |
|
|
Diagnostic Imaging techniques |
DVM.0849 |
2 |
|
|
Veterinary Surgery 1 |
DVM.0850 |
3 |
|
|
Veterinary Surgery 2 |
DVM.0950 |
3 |
|
|
Veterinary Surgery 3 |
DVM.1050 |
3 |
|
|
Poultry Diseases |
DVM.0951 |
2 |
|
|
Poultry Pathology |
DVM.0952 |
1 |
|
|
Food analysis and quality control |
DVM.0953 |
3 |
|
|
Livestock Feeds and Feeding |
DVM.0354 |
2 |
|
|
Clinical Nutrition |
DVM.1055 |
2 |
|
|
Veterinary Public Health |
DVM.1056 |
2 |
|
|
Food and Public Health |
DVM.1057 |
2 |
|
|
National and International Veterinary Legislations |
DVM.1058 |
1 |
|
|
Veterinary Jurisprudences and Ethics |
DVM.1059 |
2 |
|
|
Clinical Medicine of Wild animals |
DVM.0960 |
2 |
|
Total credit |
118 |
||
|
Professional subjects' percentage |
58.4% |
||
C. Table of general (University-wide) courses
|
Number |
Subject Name |
Subject Code |
Credit |
|
|
Islamic Culture (Islamic Creed System) |
SL.IC.0171 |
2 |
|
|
Islamic Culture (Recitation and Tajwid) |
SL.IC.0172 |
1 |
|
|
Islamic Culture (Islamic Worship System) |
SL.IC.0273 |
2 |
|
|
Islamic Culture (Prophetic Biography) |
SL.IC.0274 |
2 |
|
|
Islamic Culture (Islamic Ethical System) |
SL.IC.0375 |
2 |
|
|
Islamic Culture (Islamic Social System) |
SL.IC.0376 |
2 |
|
|
Islamic Culture (Intellectual Education) |
SL.IC.0477 |
2 |
|
|
Islamic Culture (Religions and Sects) |
SL.IC.0478 |
1 |
|
|
Islamic Culture (Islamic Political System) |
SL.IC.0579 |
2 |
|
|
Islamic Culture (Islamic Administrative System) |
SL.IC.0580 |
2 |
|
|
Islamic Culture (Islamic Economic System) |
SL.IC.0681 |
2 |
|
|
Islamic Culture (Qur’an and Modern Sciences) |
SL.IC.0782 |
2 |
|
|
Islamic Culture (Islamic Civilization) |
SL.IC.0883 |
2 |
|
|
Fundamentals of Environment |
DVM.0202 |
2 |
|
|
Contemporary History of Afghanistan |
DVM.0103 |
2 |
|
|
English |
DVM.0104 |
2 |
|
|
Fundamentals of Computer Science |
DVM.0105 |
2 |
|
Total credit |
32 |
||
|
University wide subjects' percentage |
15.8% |
||
D. Table of Elective courses
|
Number |
Subject Name |
Subject Code |
Credit |
|
|
Molecular Biology |
DVM.0106 |
1
|
|
|
Animal Behavior and Welfare |
DVM.0107 |
|
|
|
Biorisk Management |
DVM 0108 |
|
|
|
Fish and Honey Bee Production |
DVM.0809 |
2
|
|
|
Food Security |
DVM.0810 |
|
|
|
Herd Health Management |
DVM.0911 |
2
|
|
|
Biotechnology |
DVM.0912 |
|
|
|
Zoo and Wild Animal Management |
DVM.0913 |
|
|
|
Veterinary Communication and Extension |
DVM.1014 |
1 |
|
|
Veterinary Pharmacy |
DVM.1015 |
|
|
|
Horse and Camel Production and Management |
DVM.1016 |
|
|
Total credit |
6 |
||
|
Elective subjects' percentage |
3% |
||
E- Monograph Course Table
|
Number |
Subject Name |
Subject Code |
Credit |
|
1 |
Research Methodology |
DVM.0917 |
2 |
|
2 |
Dissertation |
DVM.1018 |
4 |
|
Total credit |
6 |
||
|
Monograph subjects' percentage |
3% |
||
F- Table of undergraduate (DVM) program
|
Number |
Course Category |
Credit |
Percentage |
|
|
Core courses |
40 |
19.8% |
|
|
Professional courses |
118 |
58.4% |
|
|
University wide courses |
32 |
15.8% |
|
|
Elective courses |
6 |
3% |
|
|
Monograph |
6 |
3% |
|
Total |
202 |
100% |
|